ENIAYEWU , . O.; EMENEM, E.; ROTIMI , M. .; SHITTU, A.; SANUSI, A.; AFOSI , A.; ABDULLAHI , S.; NJINGA , N.; AIYELERO , O.; AKINPELU , . L.; GIWA , H.; WILLIAMS , F.; BAKARE-ODUNOLA , . M. Phytochemical Profiling, Mineral Analysis, Nutritional Composition, and Bioactivity Assessment of a Commercial Honey-Fortified . International Journal of Science for Global Sustainability, [S. l.], v. 11, n. 4, p. 11–21, 2025. DOI: 10.57233/ijsgs.v11i4.967. Disponível em: http://www.fugus-ijsgs.com.ng/index.php/ijsgs/article/view/967. Acesso em: 16 apr. 2026.