BAGIREI, S.Y.; MOHAMMAD, Y. S.; MAUDE, M. M.; ABDULKADIR, F.; YAKUB, M. M. Determination of Functional Properties and Moisture Sorption Isotherm of Dried Bean Flour . International Journal of Science for Global Sustainability, [S. l.], v. 7, n. 2, p. 8, 2022. Disponível em: https://www.fugus-ijsgs.com.ng/index.php/ijsgs/article/view/19. Acesso em: 27 jun. 2026.