BAGIREI, S. Y.; MOHAMMAD, Y. S.; MAUDE, M. M.; ABDULKADIR, F.; UMAR, S. A. Evaluation of Sensory Qualities of Awara and Performance on Yield and Functional Properties of Fresh and Dried Soy-curds. International Journal of Science for Global Sustainability, [S. l.], v. 7, n. 2, p. 6, 2021. Disponível em: https://www.fugus-ijsgs.com.ng/index.php/ijsgs/article/view/21. Acesso em: 26 mar. 2026.