Musa, N.M. and Hassan, L.G. (2016) “Proximate and Mineral Composition of the Whole Seeds of Chrysophyllum Albidum Fruit”, International Journal of Science for Global Sustainability, 2(2), p. 8. Available at: https://www.fugus-ijsgs.com.ng/index.php/ijsgs/article/view/257 (Accessed: 4 October 2025).