Musa, N.M., and Hassan, L.G. “Proximate and Mineral Composition of the Whole Seeds of Chrysophyllum Albidum Fruit”. International Journal of Science for Global Sustainability, vol. 2, no. 2, June 2016, p. 8, https://www.fugus-ijsgs.com.ng/index.php/ijsgs/article/view/257.