Turmeric as a Traditional Medicinal Plant in Selected Countries: A Review

Authors

  • S. L. SAMBO Federal University, Gusau, Zamfara State- Nigeria
  • Kabiru USMAN Federal University, Gusau, Zamfara State- Nigeria
  • A. B. Hamza Federal University, Gusau, Zamfara State- Nigeria
  • Nafiu BELLO Federal University, Gusau, Zamfara State- Nigeria
  • Umar ADAMU Federal University, Gusau, Zamfara State- Nigeria
  • A.M. SADISU Federal University, Gusau, Zamfara State- Nigeria

DOI:

https://doi.org/10.57233/ijsgs.v11i4.1001

Keywords:

Turmeric, Traditional medicine, Medicinal Plants, Curcuma longa, Health care system

Abstract

Medicinal plants play a crucial role in both traditional and modern healthcare systems  worldwide, providing abundant bioactive compounds essential for disease prevention and drug discovery. Globally, thousands of plant species are known for their therapeutic value and form the basis for traditional medical practices such as Ayurveda, Traditional Chinese Medicine, Unani, African traditional medicine, and other indigenous systems. Among several of these plants turmeric (Curcuma longa) holds a distinguished status due to its long-standing ethnomedicinal applications and well-established pharmacological effects supported by scientific research. This review emphasizes the importance of turmeric as a medicinal plant in selected countries and examines its cultivation practices, processing methods, and socio-economic importance. Overall, the review underscores turmeric’s continued cultural significance and economic value, as well as its strong potential for enhancing agricultural productivity, integration into healthcare systems, and pharmaceutical advancement.

Author Biographies

S. L. SAMBO, Federal University, Gusau, Zamfara State- Nigeria

Department of Biochemistry,

Federal University, Gusau, Zamfara State- Nigeria

Kabiru USMAN, Federal University, Gusau, Zamfara State- Nigeria

Department of Biochemistry,

Federal University, Gusau, Zamfara State- Nigeria

A. B. Hamza, Federal University, Gusau, Zamfara State- Nigeria

Department of Biochemistry,

Federal University, Gusau, Zamfara State- Nigeria

Nafiu BELLO, Federal University, Gusau, Zamfara State- Nigeria

Department of Biochemistry,

Federal University, Gusau, Zamfara State- Nigeria

Umar ADAMU, Federal University, Gusau, Zamfara State- Nigeria

Department of Biochemistry,

Federal University, Gusau, Zamfara State- Nigeria

A.M. SADISU, Federal University, Gusau, Zamfara State- Nigeria

Department of Biochemistry,

Federal University, Gusau, Zamfara State- Nigeria

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Published

2025-12-05

How to Cite

SAMBO, S. L. ., USMAN, K. ., Hamza, A. B. ., BELLO, N. ., ADAMU, . U. ., & SADISU, A. . (2025). Turmeric as a Traditional Medicinal Plant in Selected Countries: A Review. International Journal of Science for Global Sustainability, 11(4), 177–182. https://doi.org/10.57233/ijsgs.v11i4.1001